Morelli's Ices scoops top awards at Blas na h’ Éireann, The Irish Food Awards.
We are very proud to say on 1st October 2016 our Ice Cream scooped two top awards at the prestigious Blas na h’ Éireann, The Irish Food Awards which took place on October 2nd in Dingle, County Kerry.
Our Cherry Frozen Yoghurt was awarded best product in County Derry/Londonderry. The fruity favourite also won Silver in the Sorbets and Frozen Yoghurts category. The mouth-watering frozen treat combines locally made Clandeboye Estate Yoghurt and Amarena Cherry compote to create the winning flavour.
Blas na h’ Éireann, The Irish Food Awards is the biggest competition for Irish produce on the island of Ireland, with 2,500 products entering this year's competition. The awards celebrate and reward the very best of Irish produce and the passionate, driven individuals behind it. With gold, silver and bronze medals awarded across over 100 food and drink categories, the Awards focus solely on taste with winners chosen as a result of blind taste tests by Ireland's top food experts.
Arnaldo and Marino Morelli collected both our awards, and we were proud to speak out about how proud we are that Morelli's has been recognised at such an important award ceremony within the Irish food industry. Arnaldo said "It is fantastic to have the hard work of everyone at Morelli's recognised at a national level and we look forward to continuing to make award-winning flavours for many generations to come!".
Morelli Ice Cream are proud to support Northern Ireland's Year of Food & Drink 2016
Northern Ireland's Year of Food & Drink 2016 is a celebration of everything delicious about this place. The epic landscapes, traditions and people that make our food heritage so unique.
With 366 days of foodie experiences, there’s no better time to visit and enjoy a true taste of Northern Ireland.
June is "Love Dairy" month - With the amount of lush grassland that covers Northern Ireland it is no wonder that our dairy is award-winning. From farmhouse cheeses and spectacular butter to traditional ice cream we put our dairy to deliciously good use.
With brilliant events lined up all month, swing by to taste the milkiest, creamiest goodies from these shores. More details to follow...